This decaffeinated coffee is sourced from smallholder farms in Cauca, Colombia, grown between 1400 and 1800 meters above sea level. The coffee is fully washed and decaffeinated using a gentle process designed to preserve its original character. It offers notes of milk chocolate, toasted nuts, and caramel sweetness with subtle hints of dried fruit. The acidity is smooth and well integrated, with a round mouthfeel and a clean, lingering finish. Suitable for both espresso and filter brewing.
Origin
Cauca (Colombia)
Flavor Notes
Dried Fruit, Hazelnut, Chocolate, Brown Sugar, Caramelized, Milk Chocolate
As one of the pioneers of specialty coffee in Geneva, Boréal was founded in 2009 with a mission to bring high-quality, ethical coffee to the community. They focus on creating welcoming cafe spaces and fostering a culture around their coffee. Their roasting philosophy is to provide consistent, delicious, and responsibly sourced beans.
