Chiapas Bourbon Finca Hamburgo

A washed Bourbon variety coffee from Finca Hamburgo, located 54 kilometers from Tapachula, Chiapas, Mexico. The farm was founded in 1888 by Arthur Edelmann and is situated in the fertile Soconusco region, enriched by volcanic eruptions from the Tacana volcano. Grown at 1,250 meters above sea level, the Bourbon varietal is a natural mutation of Typica, known for its characteristic sweet and fruity flavors. Produced by the Edelmann family and roasted by Tostadora de Cafés Extraordinarios.