A natural process coffee from Yunnan, China, produced at Banka farm and washing station in Menglian Dai, Lahu and Va Autonomous County. Grown at 1350 meters altitude, this Catimor variety is optically sorted and fermented in cherry for two days before solar drying. The coffee features black cherry, plum, and cocoa notes with juicy character, full body, and high sweetness.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
