This coffee is a Double Anaerobic Natural processed coffee from Yunnan Province in China. It is produced by smallholder farms in the Manexiba region at an elevation of 1400-1600 meters above sea level. The coffee is made from Catimor variety beans and features flavor notes of plum, dark chocolate, and pomegranate.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
