Chiroso, Washed Thermic Anaerobic, El Diviso, Colombia

Chiroso, Washed Thermic Anaerobic, El Diviso, Colombia

Sumo Coffee Roasters

About This Coffee

A Chiroso variety coffee from El Diviso farm in Bruselas, Pitalito, Huila, Colombia, grown at 1,920 masl by producer Jonathan Alexis Delgado Zúñiga. Harvested in 2025, the coffee undergoes a Washed Thermic Anaerobic process: cherries breathe for 36 hours, then undergo 80 hours of sealed anaerobic fermentation, followed by washing and a warm water rest at 50°C. Flavor notes include very floral character, white peaches, lemongrass, tangerines, and oranges, described as highly complex and refreshing.

Origin

Huila (Colombia)

Flavor Notes

Floral, Orange, Lemongrass, White Peach, Tangerine

Roast Level

Light

Processing

Washed Thermic Anaerobic

Typology

Arabica
Chiroso
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.