Chocolate Milkshake is a medium-to-dark roast signature blend combining washed coffees from Huehuetenango MAM, Guatemala, and Champasak, Laos at unspecified altitudes. It includes varietals Caturra S18, Bourbon, Typica, and Catuai. The cup features sweet, smooth notes of milk chocolate malts, cookies, and vanilla cream reminiscent of a chocolate milkshake.
Origin
Huehuetenango MAM (Guatemala)
Champasak (S18) (Laos)
Flavor Notes
Vanilla Cream, Cookies
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra S18, Bourbón, Typica, Catuai
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
