A seasonal blend composed of natural-processed lots from Ethiopia (Yirgacheffe Chelbesa), Uganda (Ruwenzori Donkey), and the Dominican Republic (Alfred Diaz). Light roasted to highlight bright, juicy red-fruit character with pronounced strawberry and raspberry notes, complemented by peach jam-like acidity, candy sweetness, and a velvety texture. Recommended for espresso, V60, aerated/immersive brews and cold brew to showcase its vibrant fruitiness and lingering sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
