This is a multi-origin blend featuring coffees from Kenya, El Salvador, and Guatemala. The varieties include Caturra, Bourbon, SL-28, SL-34, and Ruiru-11. The blend uses both washed and honey processing methods. The flavor profile features cranberry, orange zest, and warm spices.
Fidel & Co. operates roasteries in the East Village and downtown, emphasizing direct relationships with coffee farmers and a people focused approach to the business. The operation includes detailed coffee processing education alongside wholesale and retail sales.
