Christmas Coffee 2025

About This Coffee

This Christmas coffee is a blend of 65% Brazil, 25% Ethiopia, and 10% Peru. The Brazilian component comes from Fazenda Dona Neném in Cerrado Mineiro, produced by Eduardo Pinheiro Campos at 1,077 meters altitude, featuring Yellow Bourbon variety processed naturally and harvested in August 2024. The Ethiopian portion is from Yirgacheffe's Idido region at 1,950-2,050 meters, featuring Heirloom variety processed naturally and harvested in August 2023. The Peruvian component comes from Cajamarca, produced by Leodan Huaman Villegas at 1,800-2,000 meters, featuring Caturra and Bourbon varieties processed washed and harvested in September 2024. The coffee offers round, full-bodied notes with chocolate pralines, raisins, almond flakes, and orange. Roasted primarily for filter coffee but suitable for espresso as well.

Origin

Yirgacheffe (Ethiopia) • Cajamarca (Peru) • Cerrado Mineiro (Brazil)

Flavor Notes

Raisin, Orange, Almond, Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica

Heirloom, Yellow Bourbon, Caturra, Bourbón

Buy from Roaster

Da Matteo

Matts Johansson opened Da Matteo in Gothenburg in July 2007 as a small cafe serving simple Italian food. The operation has since grown into one of the city's most recognized specialty coffee institutions. The roastery at Magasinsgatan processes approximately 150 tonnes of specialty coffee per year, sourced directly from farmers in Guatemala, Colombia, Brazil, Ethiopia, Kenya, and beyond. Roasting leans light to medium, aiming to let the natural character of each bean come through. An in house bakery produces sourdough bread, cinnamon buns, and pastries daily using organic flour and long fermentation. With 60 staff across multiple Gothenburg locations and a wholesale program supplying cafes, restaurants, and offices throughout Sweden, Da Matteo has become the anchor of Gothenburg's specialty coffee scene.

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