This honey-processed blend from the Aponte sub-region of Nariño, Colombia is produced by the indigenous Inga community at 2000 meters altitude. The Aponte Collective focuses on honey and natural processing, experimenting with fermentation and cultivars including Caturra and Colombian varieties. It is a clean and chocolate-forward coffee with structured malic acidity, featuring notes of sweet praline, vanilla, yellow fruits, and red berries.
Origin
Nariño (Colombia)
Flavor Notes
Cocoa, Chocolate, Vanilla, Praline, Yellow Fruit, Red Berry
