This blend features coffee from Honduras and Colombia, washed processed. It showcases a medium-dark roast profile (Roast Level 04) with tasting notes of cashew, dried fruit, and dark chocolate. The coffee maintains great structure and excellent balance, designed to weather the rigors of automatic drip machines well and stands up to milk or cream. Roasted specifically to be enjoyed as drip coffee, though it is also extraordinary served straight.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
