This coffee is a washed-process blend combining floral notes from Nansebo, Ethiopia and citrus sweetness from Palmera Core, Huila, Colombia. It features Caturra, Castillo, and Ethiopian heirloom varieties with delicate flavors of sweet orange, chamomile tea, and a soft floral finish. The roast level is light, offering an elegant and refined cup.
Origin
Nansebo (Ethiopia)
Huila (Colombia)
Flavor Notes
Floral, Sweet Orange, Chamomile Tea
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Castillo, Ethiopian Heirloom
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
