This is a forever rotating blend of coffee chosen based on the freshness of available coffee in accordance with the seasonality of harvests across the world. The blend is roasted to taste balanced in terms of body, acidity, sweetness, mouthfeel, flavor, and finish. It is roasted slightly darker than single origin offerings and is designed as a crowd-pleaser for any coffee drinker. This coffee performs well for espresso, cold brew, drip coffee, and all brew methods. Tasting notes include sweet, chocolate, fruity, and nutty flavors.
Braden and Mary Walter launched Redhawk Coffee Roasters in Pittsburgh in 2016, starting with a mobile coffee operation before quickly establishing a permanent home. Braden brings nearly two decades of coffee industry experience to the roastery, where all production runs through a 15 kilogram Giesen roaster at their dedicated roasting facility. The approach is small batch and detail oriented, with an emphasis on sourcing coffees that reward careful roasting. What started small has grown steadily, driven by the same hands on commitment to quality that defined day one.
