This decaffeinated Colombian blend combines beans from Colombia's most celebrated coffee regions. The beans are grown at altitudes between 1,200-2,000 meters above sea level in regions including Huila and Nariño, where volcanic soils and cool mountain air create optimal growing conditions. The coffee is a blend from multiple exceptional Colombian producers. The flavor profile features rich caramel sweetness, indulgent fudge, and subtle dried raisin notes, offering a beautifully balanced cup with the distinctive Colombian character.
