This is a single origin coffee from Brazil, specifically from Fazenda Da Mata. It is a natural process coffee featuring the Yellow Catuaí variety, grown at 1200 meters above sea level. The coffee has a dark roast style and is characterized as full-bodied, rich, and smooth with tasting notes of cocoa, pecan, and caramel. It is designed to work well in cafetieres, stovetop brewers, and home espresso machines.
Upside is an independent roastery in Dublin, run by Jamie & Lucy since 2016. Their name is a nod to their North Dublin home and the positive impact they believe coffee can have. They focus on making specialty coffee fun and accessible, working with independent producers to source high-quality beans and create sweet, clean, and vibrant cups.
