Classical House Roast Blend

About This Coffee

A house blend crafted from carefully selected Central and South American beans from Brazil, Colombia, and Honduras. The beans are grown at altitudes between 900-1,200 meters above sea level. Mixed varieties are processed using pulped natural and washed methods. Expertly roasted for versatility, delivering a well-balanced coffee that is smooth and nutty with a lingering caramel finish. Features notes of caramel, milk chocolate, and nuts.

Origin

Honduras • Colombia • Brazil

Flavor Notes

Nutmeg, Caramelized, Milk Chocolate

Roast Level

—

Processing

Washed, Pulped-Natural

Typology

—

Buy from Roaster

UE Coffee Roasters

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

View All Coffees Visit Website