Classical House Roast For The Office

About This Coffee

This blend combines Central and South American beans from Brazil, Colombia, and Nicaragua grown at 900-1,200 meters above sea level. It features mixed varieties processed using pulped natural and washed methods. The coffee is expertly roasted and blended to create a well-balanced profile that is smooth and nutty with a lingering caramel finish, featuring notes of caramel, milk chocolate, and nuts. Designed as an all-day coffee that pairs well with milk.

Origin

Brazil • Colombia • Nicaragua

Flavor Notes

Nutmeg, Caramelized, Milk Chocolate

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

—

Buy from Roaster

UE Coffee Roasters

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

View All Coffees Visit Website