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CML Blend (medium naturals)

CML Blend (medium naturals)

S&W Roasting

About This Coffee

This fruity milk-friendly espresso blend is composed of Peru, Papua New Guinea, and Rwanda Dukorere Naturals. All components are natural processed coffees. The blend offers brightness with Cinna-Crunch tones in the finish, giving Cereal Milk Latte vibes. It works well as traditional lever-style espresso shots with steamed milk. Roast date is 9-26-25 with a recommended rest period of 2 weeks.

Origin

PeruPapua New GuineaRwanda

Flavor Notes

Cinnamon, Cereal

Roast Level

Medium

Processing

Natural

Typology

SR

S&W Roasting

Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.

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