This light roast blend combines beans from East Africa (Ethiopia, Uganda), Central America (Honduras), and Mexico. Made from 100% Arabica beans, it features a rich body and long finish with notes of mixed berries and aromas of hickory honey. The profile is described as rich and mild with sweet and sharp acidity, offering a sharp bite upfront, light bright body, and smooth long finish.
Coffee on the Porch is a micro roastery in Camden, Maine, founded by Dan Dishner, a retired teacher and photographer who turned a blending hobby into a small batch operation. Dishner roasts on a 5K US Roaster Corp machine, producing about ten pounds per batch from green beans sourced across roughly 20 countries. Each blend is developed through meticulous cupping and flavor profiling, with signature offerings like Mack the Knife combining six or more origins into layered compositions. Orders ship within days of roasting, and the coffee is stocked at over 40 Maine retailers, from bookshops and markets to restaurants and sailing schooners along the Midcoast.
