CoCo is a chocolate bomb espresso blend structured for milk-based drinks. The blend features flavor notes of 70% dark chocolate, caramel, and wafers. While ideal for espresso with a suggested recipe of 18-19g in, 36-38g out at a 1:2 ratio extracted in 25-30 seconds, it also works well as cafétiere for those seeking a slightly darker roast. This blend has won a Great Taste 2-star award.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
