Cocoa Drop

About This Coffee

This blend features milk chocolate, red apple, cacao, and maple syrup flavors with a syrupy, comforting body and smooth, rounded mouthfeel. The blend composition consists of 50% Espresso Americano from Mexico, 25% Bahire from Burundi, and 25% Aricha Adorsi from Ethiopia. It offers diverse chocolate notes with hints of caramel, creating a friendly and round coffee profile designed to be generously sweet and deeply satisfying.

Origin

Mexico • Burundi • Ethiopia

Flavor Notes

Grape, Peach, Brown Sugar, Maple Syrup, Caramelized, Honey, Milk Chocolate, Red Apple, Cacao, Black Cherry, Cane Sugar, Nectarine, Stone Fruit

Roast Level

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Processing

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Typology

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Buy from Roaster

Torque Coffee

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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