This coffee is produced by Alemayehu Gosaye Gobena from Gerisse in the Yirgacheffe district of Ethiopia. After taking over the family farm in 2013, Alemayehu replaced the older Wolish and Gudba varieties with the more resilient JARC 74110 and JARC 74148 cultivars. The coffee placed 18th in the 2022 Cup of Excellence competition in Ethiopia. It features flavor notes of forest berries, dark chocolate, and dried mango. Sold as 250g whole bean.
