This Brazilian coffee comes from the Cerrado Mineiro region, specifically from Guaxupé in the province of Minas Gerais. Produced by various producers including Fazenda Mirante owned by Pedro Gabarra, covering 71 hectares of coffee cultivation. The varieties are Catuai and Acaia, processed using the pulped natural method at an altitude of 900-1000 meters. The coffee scores 82 points on the SCA scale. Flavor profile includes dark chocolate, cacao, and nut notes with high body and low acidity. The farm is carbon neutral certified and focuses on environmental sustainability.
Minimal Coffee Roasters is a one person operation run by Vicente, who handles everything from roasting to grinding and shipping. True to the name, the philosophy follows a less is more principle: artisanal slow roasting designed to respect each bean's essence, no additives, no shortcuts. All coffees meet specialty grade at 80 or above on the SCA scale, and the roastery works with seasonal lots to keep the selection fresh and current. Vicente ships across Spain, serving cities from Seville to Barcelona, and is known for a personal touch that extends to handwritten notes in every order.
