This single-origin coffee is from the Nariño region in Colombia, grown by small producers at an altitude of 2200 meters. It features Castillo and Colombia varieties processed using the washed method. The coffee has an SCA score of 83.5 and offers a medium body with low acidity. Tasting notes include chocolate, sweetness, and orange. Cultivated in the volcanic soils of southwestern Colombia, the beans undergo slow maturation and manual harvesting to ensure exceptional quality.
Minimal Coffee Roasters is a one person operation run by Vicente, who handles everything from roasting to grinding and shipping. True to the name, the philosophy follows a less is more principle: artisanal slow roasting designed to respect each bean's essence, no additives, no shortcuts. All coffees meet specialty grade at 80 or above on the SCA scale, and the roastery works with seasonal lots to keep the selection fresh and current. Vicente ships across Spain, serving cities from Seville to Barcelona, and is known for a personal touch that extends to handwritten notes in every order.
