This coffee is from Peru, specifically from the Quanda farm in Cajamarca, San José de Lourdes, cultivated by producer Silvestre Llanos and his family at 1750 meters altitude. It is 100% Arabica Caturra variety. The coffee is naturally processed, fermented for 36 hours, and sun-dried for 15 to 20 days. The flavor profile features vanilla and fruit juice notes, described as whole and complex in character.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
