Café Indonesia Sumatra Aceh

About This Coffee

This Indonesian Arabica coffee comes from the renowned Gayo region in Sumatra, specifically from Atu Lintang, Aceh. Grown at altitudes between 1400 and 1600 meters by 298 smallholder farmers, this lot is processed using the honey method at Jagong Mill. The coffee features the Ateng variety and delivers tasting notes of nutmeg and strawberry. It offers a rich body, balanced acidity, and exceptional depth with a smooth and spicy flavor profile. The coffee scores 86.5 points on the SCA scale and is produced by the cooperative PT. Ihitiyeri Keti Ara and the Junus family.

Origin

Gayo (Indonesia)

Flavor Notes

Strawberry, Nutmeg

Roast Level

Medium

Processing

Honey

Typology

Arabica

Ateng

Buy from Roaster

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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