This blend features flavor notes of caramel, dark chocolate, nuts, and spice with less emphasis on fruitier characteristics. It is roasted by Coffeentalk and available in both whole bean and various grind options for different brewing methods.
Coffeentalk opened its first location in San Diego's Gaslamp Quarter in November 2018, combining specialty roasting with an in house bakery. The company roasts weekly at a dedicated warehouse facility in Santee, where customers at the adjoining cafe can watch the process firsthand. All pastries and baked goods are produced daily alongside the coffee, and the menu spans craft roasted espresso drinks, cold brew, and seasonal specialties. Sourcing focuses on organic beans from farms worldwide, and the vertically integrated model keeps roasting, baking, and retail under one roof. Three San Diego locations now operate across downtown, Broadway, and Santee.
