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Coffee Nature - Tectonic Blend

Coffee Nature - Tectonic Blend

Tectonic Coffee Co.

About This Coffee

This blend is composed of 70% Colombia and 30% Ethiopia coffees. It emphasizes brightness with notes described as juicy raisin-like brightness and zippy citrus, and highlights chocolate, caramel, and cherry flavor notes. It has multiple Bronze medals noted for the blend. The page also provides brewing method guidance for espresso, pour over, and drip. The price reflects a tariff-adjusted adjustment mentioned in the notes.

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate, Caramelized, Cherry

Roast Level

Processing

Typology

TC

Tectonic Coffee Co.

Deaton Pigot co founded Tectonic Coffee Co. in Los Angeles in 2016, drawing on over 25 years of experience in hospitality and coffee across Australia, Ireland, Singapore, and the United States. The roastery uses Loring Smart Roast machines with single burner recirculation technology that reduces energy consumption by roughly 80 percent compared to conventional drum roasters. Pigot visits coffee origins annually to build direct relationships with producers, and single origin selections rotate with an emphasis on traceability. Tectonic was a finalist in the 2020 Sprudge Sprudgie Awards for Notable Roaster and has won recognition at the U.S. Golden Bean Awards.

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