Coffeelipe. Café de Colombia

About This Coffee

Coffeelipe is a Colombian coffee from the Caldas region, grown at 1,650 meters altitude. The Pink Bourbon variety is processed using a washed method that includes a short 12-hour anaerobic fermentation, careful washing, and 24 days of patio drying. The coffee exhibits flavor notes of milk chocolate, stone fruit, citrus, and floral characteristics.

Origin

Caldas (Colombia)

Huila (Colombia)

Flavor Notes

Floral, Citrus Fruit, Milk Chocolate, Stone-Fruits, Watermelon, Banana, Sandía, Plátano, Cítrico, Stone Fruit

Roast Level

—

Processing

Washed, Natural Anaerobic, Anaerobic Fermentation

Typology

Arabica

Pink Bourbon, Laurina

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees Visit Website