This coffee is a naturally processed Marsellesa variety from Zambia, specifically grown at the Mount Sunzu farm in the Mbala region at 1600 meters altitude. The coffee is AB graded and processed using natural methods with ambient/wild fermentation, dried on raised beds. It features a medium roast with medium to low acidity and medium mouthfeel. The flavor profile is characterized by distinctive cola cube and golden raisin notes, with dried fruit and candy sweetness. The aftertaste is heavy and lasting.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
