This single-origin coffee is grown by the Inga community in the Resguardo Inga Aponte region of Colombia at an average altitude of 2150 meters. The Caturra variety is cultivated in soil enriched by ash from the Galeras Volcano. This honey-processed coffee offers a complex and sweet flavor profile, featuring notes of nougat, vanilla, and red grape, reminiscent of a sweet candy bar.
Peaks Coffee Company was founded in 2014 by Kelsey and Sam during a winter snowstorm, beginning with the unconventional setup of roasting coffee in a cast iron skillet at home. The roastery expanded to a full sized roasting operation in their garage the following year, scaling thoughtfully while maintaining the hands on approach that defined its origins. Based in Syracuse, New York, Peaks sources through direct trade relationships with Colombian farmers and roasts all bags to order, ensuring freshness and allowing customization for individual customers. One dedicated roaster manages the operation, preserving the intimate knowledge of each batch that comes from consistent, attentive work.
