Colombia Almibar #2 is a value-added communal blend produced by smallholders in Central Huila, Colombia, developed in collaboration with Coocentral. The blend was created to aggregate high-quality coffee from producers who cannot supply single-origin microlots, ensuring farmers receive premiums and access to the specialty market. Tasting notes highlight maple syrup sweetness, apple acidity, and floral black tea aromatics.
Origin
Central Huila (Colombia)
Flavor Notes
Maple Syrup, Apple, Floral Black Tea
Roast Level
—
Processing
—
Typology
—
HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
