Back to Bean Discovery
Colombia Ana Mustafa Nablus Anoxic Natural

Colombia Ana Mustafa Nablus Anoxic Natural

Alinea Coffee Roasters

About This Coffee

Ana Mustafa's Nablus Anoxic Natural is a fruit-forward Colombian coffee from Risaralda, featuring Rosado and Cenicafé 1 varietals. Grown at 1,550 meters altitude, this coffee is processed using sealed anoxic fermentation in stainless steel tanks followed by full natural drying on raised beds. The result is a vibrant, juicy cup with notes of strawberry candy, tropical fruit, hibiscus, and cherry. This experimental lot showcases modern Colombian processing innovation while maintaining structure and clarity.

Origin

Risaralda (Colombia)

Flavor Notes

Cherry, Strawberry Candy, Tropical Fruits, Hibiscus

Roast Level

Processing

Anoxic Natural Fermentation

Typology

Arabica
Rosado, Cenicafe 1
AC

Alinea Coffee Roasters

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

Similar Coffee Beans