This coffee is sourced from the Anserma region in Colombia, a renowned coffee-producing area. It is a single-origin coffee featuring a flavor profile of warm cinnamon, rich caramel, and zesty clementine notes. The beans are roasted locally each week at the Blind Tiger Café in Tampa, Florida. This medium roast coffee is versatile and suitable for various brewing methods including drip coffee maker, French press, and pour-over.
Blind Tiger Coffee Roasters was founded on November 4, 2014 by Roberto Torres in Tampa's historic Ybor City neighbourhood. All coffee is roasted daily in house on a 1950s era 7.5 kilogram GW Barth roaster powered by natural gas, with the team hand selecting small batches for espresso, pour over, and cold brew. The business has expanded to seven locations across the Tampa Bay area, and Torres has been named among Florida Trend's 500 Influentials twice. Blind Tiger was voted Tampa Bay's Best Coffee Shop and ranked fifth on Florida State University's Seminole 100 list of fastest growing alumni led businesses. Packaging includes compostable and carbon neutral recyclable options.
