A decaffeinated single-origin coffee from Colombia grown at Finca Samaria at 1500m altitude. The coffee is a blend of Caturra, Colombia, and Castillo varieties, processed using the washed method. Decaffeination is performed at origin by Descafecol using the Ethyl Acetate (EA) process, which uses sugarcane-derived ethyl acetate and spring water. Flavor notes include cacao nibs, black cherry, and cashew, with a focus on cup consistency.
Based in Montgomery AL and owned by Wade and Megan Preston, Prevail Coffee occupies a unique space inside the historic Kress Building on Dexter Avenue, connecting the roastery to the city's significant cultural heritage. Their beans are roasted fresh in Montgomery weekly, ensuring maximum quality and freshness for their customers. This commitment to local roasting and to honoring the West Side neighborhood represents their dedication to building community through quality coffee.
