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COLOMBIA - BLOSSOM HOUSE INFUSIONADO

COLOMBIA - BLOSSOM HOUSE INFUSIONADO

Dalston Coffee

About This Coffee

This coffee is from Caldas, Colombia at 1300 meters altitude. It is a washed infused coffee made with Castillo variety cherries. The coffee undergoes a unique process: dry fermentation for 12 hours, wet fermentation in water for 12 hours, washing, and drying for 10 days. During drying, a minimal amount of osmotized fruit is added for controlled infusion. The coffee has flavor notes of peach, honey, caramel, and vanilla.

Origin

Caldas (Colombia)

Flavor Notes

Vanilla, Melocotón, Miel, Caramelo, Vainilla

Roast Level

Processing

Lavado Infusionado

Typology

Arabica
Castillo
DC

Dalston Coffee

Borja Rosello, a former chef, founded Dalston Coffee in 2017 in Barcelona's Raval neighborhood. The name comes from the Dalston district in East London where Borja worked and first discovered specialty coffee after tasting a flat white that struck him as an entirely different kind of drink. The roastery operates from a separate facility in La Garriga outside Barcelona, supplying the shop alongside coffees from guest roasters like Five Elephant and Koppi. Equipment runs La Marzocco espresso and Mahlkonig grinders. The packaging, redesigned six years after opening with illustrator Lourenco Providencia, depicts each product as a single house, with the full range forming a colorful neighborhood. The space itself is small and plant filled, built around good music and an informal atmosphere.

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