This single-origin coffee is from La Bohemia farm in Nariño, Colombia, grown at 1,900 meters altitude. The Pink Bourbon varietal was processed using a washed method with a 4-day (96-hour) fermentation period. The coffee displays juicy characteristics with flavor notes of mango, blood orange, and pomegranate, reflecting the meticulous processing methods employed by farmers Raquel Lasso and Carlos.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
