This coffee is from the El Diamante Estate in Huila, Colombia, grown at 1,900 meters above sea level. The Pink Bourbon variety is processed by CAFE 1959 using Scoby Kombucha Fermentation (SKF) for 360 hours. The flavor profile includes tropical fruits, black currant, red wine, warm spices, and dark chocolate.
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Black Currant, Red Wine, Warm Spice, Tropical Fruit
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
