This coffee is from the Boyacá region of Colombia, grown at an altitude of 1200-2000 meters above sea level. It is a washed coffee with flavor notes of milk chocolate, stone fruit, and tropical fruit. The specific cultivar or variety is not specified on the page.
Colibri Coffee Roasters is a family run operation founded in 2020 by Eric and Karissa on Camano Island, Washington. The name, meaning hummingbird in Spanish, honors the founder's late grandmother Frances. Every order is roasted fresh within 24 to 48 hours of purchase on a small batch setup calibrated to bring out the best in each origin. The lineup spans single origin lots from Colombia, Costa Rica, Honduras, and Ethiopia, including a Colombia Finca La Reserva Geisha processed through a 96 hour anaerobic honey method. Sourcing emphasizes traceability and fair trade practices, with detailed information published on altitude, varietal, region, and processing for each coffee.
