Back to Bean Discovery
Colombia - Chachagüí Natural

Colombia - Chachagüí Natural

Bolt Coffee Company

About This Coffee

This coffee is a specialty coffee from Nariño, Colombia, specifically from the Chachagui region at 1750-1950 meters altitude. It is a natural processed coffee made from Castillo, Caturra, and Colombia varieties, produced by multiple smallholder farmers. The coffee features bright, fruity flavor notes of apple cider, mango, and banana.

Origin

Chachagui (Colombia)

Flavor Notes

Apple Cider, Mango, Banana

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo, Caturra, Colombia
BC

Bolt Coffee Company

Bolt Coffee Company was founded in 2012 by Bryan Gibb and Todd Mackey, who met while working at New Harvest Coffee Roasters in Pawtucket the year before and launched the business as a mobile coffee cart in Providence, Rhode Island. The roasting facility on Calverly Street in the Smith Hill neighbourhood opened in 2018, and the company now operates three café locations including one inside the RISD Museum. Food and Wine named Bolt the best roaster in Rhode Island, citing its deep knowledge of roasting and sustainable green coffee sourcing. The founders also co created Knead Doughnuts with Adam Lastrina, which debuted in 2016. The wholesale programme offers freshly roasted coffee alongside consulting, barista training, equipment sourcing, and private label roasting.

Similar Coffee Beans