This coffee is a single-origin Castillo variety from the Anserma region in Caldas, Colombia, grown at 1800 meters altitude. Produced by the Anserma cooperative under the Attia project, it undergoes a natural process with a 96-hour anaerobic fermentation in sealed barrels, followed by controlled drying in a Nuna box. The flavor profile is characterized by notes of orange wine, chocolate-covered cherries, and cocoa. It is a versatile coffee suitable for various filter brewing methods.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
