Geisha variety grown by Edwin Noreña at Finca Campo Hermoso in Circasia Municipality, Quindío Department, Colombia at 1600 meters altitude. Double Carbonic Galaxy Hop-Mossto cofermented with honey processing, dried on raised beds for 22 days followed by 8 days warehouse humidity stabilization. The versatile flavor profile varies with extraction: lower extractions reveal mild hops and nectarine with vanilla finish, heavier extractions show peach with hoppy finish, and deep extractions taste like a fresh peachy hop-forward IPA.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
