This decaffeinated coffee comes from the Caldas department in Colombia's coffee axis region at 1600-1950 meters altitude. Over 3600 producers collaborate through a cooperative focused on social and ecological coffee production. The coffee features Castillo, Colombia, and Caturra varieties, handpicked and washed with 16 to 18 hours of fermentation. Decaffeination uses the sugar cane method, where steamed beans are rinsed with a solution derived from sugar cane and vinegar to remove caffeine. The coffee offers chocolate and caramel notes with a thick, creamy mouthfeel, alongside flavors of cane sugar, hazelnut, and dried date.
Origin
Caldas (Colombia)
Flavor Notes
Hazelnut, Chocolate, Caramelized, Cane Sugar, Dried Date
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
