This Tumbaga Sugarcane Decaf coffee is sourced from various farms in the Cauca, Tolima, and Antioquia regions of Colombia, grown at altitudes between 1,400 and 2,100 meters. The coffee consists of Castillo, Colombia, and Caturra varieties. It is fully washed and decaffeinated using a natural ethyl-acetate method derived from sugarcane. This medium-roasted coffee features a generous body and natural sweetness, with tasting notes of brown sugar, hazelnut, and dried date, offering a balanced and harmonious cup.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
