Colombia Decaf de Caña is a decaffeinated coffee from Colombia processed using the Sugarcane Process (Ethyl Acetate). Grown at 1,400-1,600 meters elevation, this washed coffee features flavor notes of red fruits, hazelnut, and chocolate. The decaffeination process uses naturally occurring ethyl acetate derived from fermented sugarcane to gently remove caffeine while preserving the coffee's character.
Brothers Nathan and Gabriel Quillo founded Quills Coffee in 2007 in Louisville, Kentucky, driven by a vision for specialty coffee rooted in craft and community. Every batch is hand roasted in small 45 pound lots, with the roasting team relying on temperature, airflow, and the sound of the crack to guide each roast to its peak. The sourcing process is equally deliberate: the team samples over a hundred exceptional coffees each year and selects roughly twenty for their lineup, all held to a specialty grade standard that fewer than fifteen percent of the world's coffees meet. Direct trade relationships with producers ensure fair compensation and traceability from farm to cup.
