COLOMBIA Decaf – Omni Roast

About This Coffee

This Colombian decaffeinated coffee is processed using the Ethyl Acetate method, a natural solvent derived from fermented sugar products. The beans are picked prior to decaffeination using high-quality water and E.A. products. This omni-roast is suitable for both espresso and filter brewing. The coffee features flavor notes of chocolate chip cookie, roasted hazelnut, and juicy sweet cherry, with super rich sweetness.

Origin

Colombia

Flavor Notes

Cherry, Chocolate Chip Cookie, Roasted Hazelnut

Roast Level

Medium

Processing

Ethyl Acetate Decaffeinated

Typology

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Buy from Roaster

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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