This decaffeinated coffee is from Colombia's Huila region, produced by Amenaza Menor, a cooperative of farmers. The coffee is grown at altitudes between 1600-1900 meters above sea level. The varieties are Castillo and Colombia. The coffee undergoes washed processing first, then is decaffeinated using the sugarcane method (Ethyl Acetate derived from sugarcane) applied at the parchment stage. The flavor profile includes red apple notes with balanced acidity, creamy and caramel characteristics, and sweetness reminiscent of dried fruits like raisins. The gentle sugarcane decaffeination process retains the coffee's original character and malic fruit flavors typical of Colombian coffees.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
