Colombia: E.A. Decaf
Broadsheet Coffee RoastersAbout This Coffee
This coffee is a decaffeinated Colombian coffee processed using the Ethyl Acetate method derived from local sugarcane, preserving much of the original flavor. It features caramel and mixed berry pie flavor notes with a medium roast profile. Available as whole bean or ground for various brewing methods.
Origin
Colombia, Colombia
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Ethyl Acetate (EA) Decaffeination
Typology
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BC
Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
