This is a washed sugarcane decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia. El Buho (The Owl) is processed using the Ethyl Acetate method, which combines high mountain spring water with natural Ethyl Acetate derived from sugarcane. The beans are steamed to open their pores, then rinsed repeatedly with EA to remove caffeine, dried to 10-12% humidity, and sealed with a neutral natural wax. The coffee features tasting notes of toasted nuts, golden syrup, and lemonade.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
