This decaffeinated coffee comes from Finca El Diviso in Pitalito, Huila, Colombia, at 1820 meters altitude. Produced by brothers Nestor and Adrian Lasso, it features the Ombligon varietal, a natural mutation of Ethiopian Landrace discovered in Huila. The coffee undergoes a Mossto Anaerobic Natural processing method, showcasing complex processing techniques. Flavor notes include blue raspberry, watermelon candy, silky texture, and cacao nibs.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
